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I have been brewing for quite a few years. I would not say that I am a pro, but I like to think that I know what I'm doing. I have an American Amber going in the primary at the moment. I brewed on 2/23 with a starting gravity at 1.036. I have not seen the airlock bubble since I put it in the...

I have some cider that has been in a carboy for about 8 months, I did rack this from a primary fermenter after the initial fermentation died down. I was gonna bottle it, but the days turned to weeks, and the weeks turned to months. I just remembered it today, so I popped of the airlock and it...

I am trying my first cider, I pitched ale yeast but fermentation did not start after 4 days so i pitched another packet of yeast and it took off. It's been fermenting for 3 days now, but it has a horrible smell of rotten eggs. I can smell it comming out of the airlock, and when I popped the...

I've been home brewing for quite a few years, but I have never brewed a lager. I would really like to brew a pilsner, but I really don't want to by any refrigeration equpment. My basement stays in the mid 60's through the winter and I was wondering if this would be an OK temp to try a lager...

I've been brewing beer for many years, and I am now thinking about trying a hard cider. I've only ever had store bought stuff, and I do like the Woodchuck brand, as (to me) it has some beer characteristics. Does anyone have a recipe that resembles woodchucks that they would be willing to pass...