Search results

Here is a diagram of my current plan: It is a pretty simple 2 tier setup. Boil on the left, mash tun keggle on the right. I plan to use a cooler on top to hold sparge water. The frame is 2" 14 gauge A500 mild steel square tube. My brewday will work as follows: Heat water in the mash...

As a new homeowner, I'm excited about the prospect of long term aging of sour beer. I have no experience in producing sour beer, so I though I'd consult the HBT brain-trust for advice before proceeding with my plan. I am not good at waiting for anything. I want to be able to produce good sour...

It is hot this week in Columbus, Ohio. I need to brew a beer for and event a little over a month away, so I was thinking APA. I need to brew today, but it is WAY too hot for me to want to spend a hours outside mashing, sparging, and boiling. I was thinking about doing an extract beer. I have...

I've been brewing and lurking in the forum little while now. One common thing I see is people discussing their 'House Brew'. I feel its time that I developed a house brew of my own. Rather than stumble upon a the first recipe I really like (which I fear will be the only recipe I make of that...