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Anyone in the Kitsap County Area (Port Orchard Specific) have any water profiles they could share to get me a good starting point? Just moved here and trying to get brewing!

All, Happy Brewing weekend! I had a question relating to post mash gravity on beer smith. I understand the difference between post mash gravity and pre-boil gravity, but is there a way to trick the system into giving me the mash gravity prior to sparging so i know when my mash is getting...

Getting into the holiday spirit of eating too much, one of my favorite holiday treats is pecan pie! I was trying to put that into a pastry stout design/idea, but all I have to work with is the pecan pie Porter from clown shoes. Anybody have any recommendations for a base of ingredients?

For all of you who probably have too much time, money, and equipment invested in yeast harvesting and culture storage, I would love to see your equipment and setup!

For all of you who probably have too much time, money, and equipment invested in yeast harvesting and culture storage, I would love to see your equipment and setup!

For all of you who probably have too much time, money, and equipment invested in yeast harvesting and culture storage, I would love to see your equipment and setup!

For all of you who probably have too much time, money, and equipment invested in yeast harvesting and culture storage, I would love to see your equipment and setup!

I recently got back into homebrewing and kegged my hazy IPA a few weeks ago. Once it was carbonated, it was pouring perfectly with 12.75 psi on the keg, 10' of 5/16 id tubing with a picnic tap. Now, by feel, I probably have 10 or so pints left, and am getting foam ups in the hose and pint...

Hello Homebrewers, I'm getting back into the hobby, and recently got a Spike system with a new shiny CF5 conical fermentor. I have very little experience with conicals and was looking for everyones cleaning/sanitation best practices prior to adding wort and pitching yeast. I brewed yesterday...

All, I looked through some previous threads, but most were a few years old and older so i thought I would pose my questions. I'm trying to build a space saving kegerator (probably better to be upright for space savings) that will hold at least 4 homebrew kegs, with C02 regulators for each keg...

Not sure how to do it, but does anyone know how or admins have the ability to change my SN. Havent used this site in a while and am no longer affiliated with the group i made the sn with thanks.

Hello All, I'm trying to get some outside opinions on what i should title my normal brewed beers to match my brewery name. As you can tell by the my username, i grew up on the farm and thats what i'm sticking with. i have a stout and an IPA that i've been doing for quite some time now and...

hello all. this might take some major explanation but i'm more than willing to learn. i'm currently in the process of upgrading the brewery from an all grain with igloo coolers and such to a keggle, HERMS brutus 10esk type of system. i also want to encorporate as much automation as i can, i was...

hello all. this might take some major explanation but i'm more than willing to learn. i'm currently in the process of upgrading the brewery from an all grain with igloo coolers and such to a keggle, HERMS brutus 10esk type of system. i also want to encorporate as much automation as i can, i was...

is there a difference between the carbonating pressure to reach the volume of CO2 in your beer and the pressure you dispense it at? just wondering considering this is my first time kegging thanks

i was wondering what the pressures are to force carbonate a soda keg with nitrogen instead of CO2. i have a stout in the fermenter about to come out and my new nitrogen tank came in and i'm about ready to keg. any help?