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Hey all, I wasn't sure which forum this belongs in, but there's a push for a new Stack Exchange for homebrewing. Beer Stack Exchange Go over there, and sign up, and with enough interest it'll hopefully provide a good resource for us. Thanks!

cool, thanks for the info :)

Hi, Just brewed my second batch yesterday (True Brew's Oaked Imperial Stout kit), and have good fermentation going currently (been in the fermenter about 24 hours now). Looking at the directions today, I realized that I forgot the "add water to the fermenter so there's 5 gallons in the...

Hey, thanks for the info. Why would bottling the growlers be a pain? I was also looking around at other small batches on the forum and was wondering if the ingredients from the kit would be able to be scaled down linearly for smaller batches, or if a smaller batch would still require more of...

Thanks for all the welcomes! As for the 7 day fermentation, WickedLB summed it up. That's what the kit said to do, and as I'm still a noob, I do what the instructions say :) I do think that fermentation was done, or at least close. I've opened two since then (it's the Amber Ale), and...

Hey all, Looking to brew my second batch of beer, and wanted to do a pumpkin imperial stout. Went to the local brew shop and talked with one of the guys about my plan. We started talking about the spices to use in the brew, and how there isn't an easy way to determine which spices and...

Hey all, just wanted to say hi. Just brewed my first batch, an Amber Ale. Brewed 12/20, Bottled 12/27. Opened the first bottle tonight to see how it was going. So far so good.