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  1. Goatey

    Las vegas and beer

    Hey all. I'll be heading out for a mid-winter long weekend in Las Vegas with the wife. Our first time ever. I know alcohol flows freely, but this is the furthest west I've been and I'm excited to sample a few west cost beers. I live in Michigan so I've had my share of Sierra Nevada, Rogue...
  2. Goatey

    Rdwhahb

    I was watching the latest episode of "Brewmasters" and enjoying a bottle of Sierra Nevada's North Hemisphere. This beer is made from wet hops and it exemplifies how much of a difference fresh ingredients makes. If your local beer store has it, give it a try. In the spirit of the show, I...
  3. Goatey

    Butterscotch off-flavor. What next?

    Alright... here's the deal. I became a little impulsive and I decided to brew beer in my apartment while the temperature outside was still a little warm. I kept the air conditioner on fairly consistently but the temp did peak at 75, maybe even 80 degrees. After 3-4 weeks in the bottle the...
  4. Goatey

    Equipment

    I was given a True Brew Brewing Kit for xmas. It's just your basic, run of the mill kit. I've added a thermometer, a 21 quart pot, and a carboy. I've made five batches thus far and I feel they've all come out pretty well. However, if there was one piece of equipment that you picked up that...
  5. Goatey

    Primary vs. Secondary

    i am considering an order with ahs and i want to get either a second primary fermenter or a secondary fermenter. What are the advantages of transfering my wort to a secondary? in this situation, would you recommend buying a secondary or another primary to add to my pipeline...
  6. Goatey

    A few questions from a newbie.

    Hey guys (and girls). My lovely girlfriend bought me a True Brew Beer Making Kit for Christmas. I just cooked up a batch of the True Brew American Wheat on Wednesday and it's still in the fermenter. The airlock is bubbling and I'm pretty sure everything is going well. Concerning this, my...
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