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thanks tex, i used the cheesecloth, but two of the packets bust open, so i got some pellet floaties anyways, but the airlock on the primary started bubbling a little this morning, so i guess so far so good, in a few days ill bottle blueberry bock and ocktoberfest cream ale, my favorite mr beer...

the grocery store has cheese cloth ill give that a try

hey, i just got a five gallon setup! (still brewing in the mr beer as well) i was getting ready for my first 5 gallon boil tomorrow (british IPA), i realised i forgot to order muslim hop bags, can i just dump the pellet hops as is at the according times, leave them in and filter at bottling? or...

hey, my brown ale has been conditioning for 3.5 weeks in about 66-68 temp, i cracked one open today, not good at all, very watery and a strange bad taste, no nut brown ale flavor at all, but good carbonation, i used mountpillier "famous irish" nut brown ale kit (5 gallon) but i cut it in half...

i was thinking of brewing oktoberfest next, do i need to cold ferment/condision oktoberfest? my concern is i have no fridge space i could put on my porch, but the temp would fluctuate a bit, what temp do i want for cold condishing

hey i got a 2 liter growler (twist off top) is this ok to bottle in, or is the twist off top not sufficient for carbonation? thanks

i was considering between doing the 4lbs in one batch 2 gal batch or two, will probably do two batches

hey got mr beer for Christmas, have started WCPA, i went to the the brewing store and got my next recipie for irish brown ale, its 4 pounds malt extract kit for 5 gallon batch, i was considering using it all in one 2 gallon batch, to make double brown ale, is this idea likely to taste good or bad?