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  1. A

    Back-sweetening cider

    Thank you Yooper. You have contributed to my knowledge and allowed my powers to grow. /hat-tip
  2. A

    Back-sweetening cider

    Camden does kill yeast? Forgive my ignorance, but I thought that is why it is used in wine making; to kill the wild yeast before you pitch your own.
  3. A

    Back-sweetening cider

    I think that I will effectively be cold crashing it once I rack it into my keg and get it into my kegerator; however, I would prefer to make sure that the yeast isn't continuing to chew through my brown sugar by adding some Camden tablets. As someone used to brewing just beer, I am not used to...
  4. A

    Back-sweetening cider

    I'm planning on force carbonating it in a 5gal Corny keg, so sparkling is the way I am going. I tasted it this morning when I racked it into my 2nd carboy. It is has a nice smooth, not dry, but tart finish. I just want to add a little sweetness just to balance it all out.
  5. A

    Back-sweetening cider

    Hey everyone, I'm looking for some advice on how to back-sweeten a back of hard cider that I have sitting in a second fermenter. I'm considering just adding Camden tablets to make sure the yeast is dead and then adding apple juice concentrate with brown sugar dissolved in it. I'm pretty sure...
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