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Hey everyone - it's been a long time since I've posted to these forums but I wanted to share with you the progress I've made with my hops. I live just outside of Ft. Worth, TX so not the most ideal conditions, but so far things have been looking good. I have three varieties of plans, Cascade...

I recently became a father. When we first found out, I brewed an excellent Belgian Abbey Ale I call my "Belgian Baby Ale". My intention was to pop some for the day she was born to celebrate - which we did and it's amazing. Now - I want to save the rest and open one bottle each year on her...

Might be a little late for tips or advice as I'm mashing right now, but I'm curious what you all think. 8lbs. Marris Otter 2lbs. Munich 2lbs. Crystal 40 1.5oz. Centennial (Mash Hop) .5oz. Cascade (Mash Hop) 1.5oz. Cascade (FWH) 2oz. Cascade (60 min) Mash at 150 for 60 minutes - 60...

Many months ago I brewed an 11 gallon batch of an Oktoberfest lager. I created two starters using the exact same yeast. The yeast were from the same lot as well. The only difference in the two starters was one was created on a stir plate and the other was shaken intermittently. The...

So - I brewed a Märzen back in....well March. I transferred it several weeks after primary to let it lager until Oktoberfest. It fermented out perfectly - however....it tastes watered down. I checked it again and it's got a good flavor albeit weak. So, I was thinking - Can I just brew an...