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Need some help. Been brewing beer for 3+ years and now moving into cider using the WLP775 yeast. I'm experienced in making yeast starters and I've read that some people make a starter for 5gal batches of cider, but cant find info on how they actually make it. I'm going to pitch the yeast into...

Just brewed my first stout and I'm trying to decide if kegging on a nitrogen system provides a big difference over CO2. More so enough of a difference to warrant spending the money. Thoughts?

First brew in this style and I have a couple questions. 1. Is it necessary to mash at 120 for 15min then 150 for 60min? 2. Is 4 weeks to ferment and age enough?

Going through a side wall on my fridge and then through dry wall to have the fridge on one side of the wall and the taps on other is going to take an 8in shank. Cant seem to find any for retail sale. Am I missing a place to buy them, or do I need to build something?

Made a Scottish 70. Kegged in 3 weeks then drank 1 week later. First 2 pints were malty and sweet. After that there was no flavor to the beer. My fridge is temp controlled from 42-44 but I changed that to 48-50 and the probe is directly on the keg. Thoughts as to the change in flavors? New...

Brewed an American wheat with 6gal to primary fermenter then added 3lb raspberry purée when I racked to secondary. Beer has a plastic aftertaste. Thoughts?

With my all grain brewing I'm using a single decoction for all my recipes, currently all under 1.060. Any advantages to using a double or triple decoction process for these lighter gravity beers?

First time kegging and I'm looking for a few pointers. From what I've read force carbonating seems the best and fastest way to carbonate. Looking for some help how exactly to do that

My recipe calls for 8oz of S-04 yeast, but can I use the entire 11.5oz pack or will there be problems by using too much yeast?

need some help from the Buffalo, NY brewers. Wondering a good/cheap spot to get my 5lb CO2 tank filled. Living 10min from downtown...any ideas?

Looking to possibly purchase a fridge large enough to use as a fermentation chamber. Any suggestions?

I'm switching from bottling to kegging and I just got an EdgeStar Dual Tap fridge. The CO2 setup included only supports a half keg. I'm running to 5gal kegs. What is the best way to run 2 kegs off the 1 CO2 tank. I've seen manifolds but I'm not sure if thats the easiest/best way. I've also...