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I want a little more complex malt flavor than a typical amber. I like Manchester Brewing's Marzen, but I want some more American hops aroma and it has to be an ale. So my style description may not have been perfect. I definitiely like the idea of backing off the caramunich to get more...

I thought this would help conversion. I have only done a couple all-grain batches but had good conversion with a decoction and a 3-step mash. I thought I might need more enzymes to reduce the mash time and steps and to eliminate harsher flavors from a longer mash.

thanks for the comments. I am definitely going for some sweet malt flavor. I also really prefer the american hops (like much of sierra nevadas stuff). Though I don't want an IPA. Just a little bitterness and a stronger aroma on the level of a craft brew plae ale/maber. Going to more...

I have a recipe I've come up with and would appreciate comments to see if I am going to brewing what i think I am. please make some guesses at how this will smell taste ect. Help is greatly appreciated. i'll reveal what I am going for after a few comments. Thanks. 5 lbs munich, 3.5...