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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Making Grappa

    I bought got 150lb of Muscat grapes I'll be making wine from. My press is for cider and made from 5 gallon pails. It didn't do a great job at pressing the freshly crushed grapes so I too the pomace and put it into 2 5 gallon pails, added 1.5 gallons of water, and 2.5lb of sugar. I'll be...
  2. F

    Muscat

    I just picked up muscat grapes for $10 per lug. I have no idea how to work with this grape. Any tips? I'm thinking full maceration ferment...
  3. F

    Cold side Temperature Measurement

    Hi all, I'm slowly putting together a brewing system and at the moment I'm making the various temperature probes. The pre-boil probes are pretty easy, but I also want to measure the wort temperature as it comes out of the chiller. I'm not all that keen on sticking the probe directly into...
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