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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    do i really need a secondary?

    after reading and studying quite a bit i decided not to transfer the wort to a secondary (since i dont see great advantages i stick to simple and unoxidating and uncontaminating way) and had great results. But at my 4th batch i decided is time to dry hop my babies, and i ended up confused...
  2. A

    Styrian Golding hops - anyone?

    is there anyone familiar with these hops? also with derivated ones, such as: styrian aurora styrian golding bobek (which i heard has citric caractheristics) super styrian i'm from brazil and having problems with getting fresh hops, but i found out that styrian hops packed in slovenia are...
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    New Brazilian member

    Hi! My name is Felipe, im from Porto Alegre, a southern city in Brazil, close to Argentina. I've been digging beer since 12, but used to drink the largely distributed brazilian pilseners, cause that was what used to be avaiable around here. nowadays the imported beers are easier to find, and...
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