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This is great. Thanks for the info.

Looks awesome. Looking forward to more info.

Go to Maine Beer Company in Freeport a little outside of Portland. Lunch is the name of their IPA.

I'm kind of in the same boat as you. What bells/whistles are you talking about?

Maine Beer Co. is incredible. Lunch is my favorite IPA. The brewery is in Freeport if you are in Maine.

Great point. I followed the unclear, black and white directions that came with the plug I was wiring and accidentally put the ground wire in the wrong place. So the wiring was not properly aligned from one end to the other. I googled "wiring 220v extension cord" and there were a lot of useful...

Got it figured out! Thanks for the help. Tested it out and it worked great. Hoping to brew tomorrow!

No, I unfortunately do not have a meter. Is that the best way to figure out what went wrong? I could probably get my hands on one. What would be the cause of the error?

Is there any way that the wiring of the extension cord could cause this? Or is it a problem inside the burner?

Yes.

Anybody ever get the E03 error code? I finally wired up an extension cord to be able to plug into my dryer outlet and when I turn it on I get that code. The manual says "temporary voltage overload." I wonder if it something I did wiring or if plugging it into the dryer outlet is not going to...

Every now and then I like to do an American pale ale with steeping grains, extract, and a 20 min boil. Just use a bunch of late hops and it comes out great. Whole thing takes about an hour and a half including clean up.

If it is the stuff in cans it might not be as fresh as getting it from a big supplier. I second the 5 lbs of DME idea.

Totally the same. No worries.

I know people like anoldur have had success insulating with neoprene. What do you think about this? http://www.keg-skins.com/shop/ I was concerned about the metal zipper. Is that an issue?

I would have done the same thing. Don't think there is any point in boiling the extract longer than your longest hop addition.

Great idea! I wonder if you could add one of these if you were looking for a racking port? http://morebeer.com/products/brew-bucket-replacement-valve-racking-arm.html It would add another $25 to the cost, but might be worth it for some.

I've been happy with the bayou classic for the last couple of years. I added a ball valve and that's it do pretty cheap overall.

I would get a chest freezer with an external thermostat (like a ranco or STC-1000). You could do that for under $300 and fit two carboys in it.

I just purchased a 3500w induction burner to set up a brew room in my basement and am building a brewstand/counter of sorts which will incorporate a sink. My question is how high do I want the top of the kettle to be? The burner is 4" high and the pot is 14" tall. Putting that at a typical...