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I made a batch of Edwort's Haus Pale Ale and I've got an off flavour I'm having trouble identifying. Background info: I made a half batch(10.5L) and hit the both the OG and FG on the nose (70% efficiency, BIAB method). Lag time was short, followed by a vigorous fermentation. Fermented in a...

Hey Guys, I've started my second wine kit and am about to rack to secondary tomorrow. Since I already have my first kit bottled, I've got a bit of extra patience and was wondering if there was any benefit to leaving the wine on the primary or secondary longer? Off the top of my head, I...

I will be trying out my first all grain batch later this week using the brew in a bag method. Since I only have a 5 gallon pot, I am planning on splitting the recipe in half and doing two 2.5 gallon boils. I was wondering the best way to combine the batches into one. Here are the options I...

I really like white beers like Hoegaarden and Rickard's White. Is it possible to make something similar using a Brewhouse Kit as a base? I know white beers are wheat beers, but I think the Brewhouse Wheat is a different type of Wheat ale (clear and crisp as opposed to cloudy and...

The kit I am using (Barons) says to prime with 3/4 cup of dextrose for regular carbonation and 1 cup for highly carbonated beer. I just realized that the package of dextrose I got from the shop was 1.5 cups. I thought the guy said to add the whole package, though I may be wrong. Either...

Hello everyone, I got a brewing kit as a Christmas gift and this is the first time I've ever attempted to brew beer. I'm super pumped about it though and I think it will be something I will enjoy doing. I am using a Barons beer kit, and the recipe is their Canadian Golden Ale. This is...