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    Vanilla mead

    I just made up a one allon batch of mead and am going to falvor with vanilla. I have one 1 1/2 to 2 inch bean. Should i split and scrape it when i rack it over or just drop it in.
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    Undercarbed beer

    Well after having an issue with overcarbing on a batch i bottled i went to the lower end of the scale and only added a half cup of corn sugar when i bottled my wheat. Now it is undercarbed. Is there anything i can do short of drinking flat beer or dumping the batch.
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    Hops for stout

    A buddy and i are brewing the none more vanilla stout and the recipe calls for Northern brewer pellet hops 1oz at 7%. The LHBS had 1oz at 8%. He told me to use .875oz. My question is what would it do to the taste if i used the whole oz.
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    First Brew

    I brewed my first extract beer a brown ale last Thursday. I went against some of the things i read here and went with the directions of 3-4 in a primary and then 2 weeks in Secondary and 2 weeks in bottles. I racked to the secondary last night and i am starting to think i shouldn't have. Is...
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