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Hi all. Trying to convert an all-grain recipe to extract, and was looking for some input. Here is the original version. The recipe in question is a 6-gallon all-grain Gumballhead Clone. My recipe is scaled down to 5-gallon extract with specialty grains. Here it is: 3lb wheat dme 2lb 8oz...

Hey all - just brewed last night and at the end of the boil realized that I had not put any forethought into the removal of the hops from my wort as they went into primary. I ended up spending a long time pouring all of my wort through a filtered funnel to remove the hop matter, which took a...

So, can anyone give me an approximate volume for 6 ounces of dried malt extract? I'm flexible, so if you give me an answer for a metric starter that works too :)

One-year homebrewer here to say hello. I'm a poor 23-year-old who brews about every 3 months. Trying to make it a more common thing, and reading these forums has been an inspiration for me! So thanks all for the wealth of information you provide. I look forward to being a member :)

New member here, so first off, hello all! I've been brewing for about a year now and am just about to brew my first partial mash beer. I just received a Cascade Pale Ale Partial Mash kit from Midwestern Supplies. I decided on a whim that I wanted to beef it up a bit and turn it into a...