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Just did my first brew today with my finally (mostly) complete RIMS set up. All I can say is electric is the way to go. Mash kept within .4 deg during the mash, close enough for me. Still need to clean things up a bit and the minds always working on what could make it better.

Testing out my finally completed brew system today and I was on the last test of boiling water. About 10 minutes into it everything on the panel flashed off then back on and I smelled smoke. Opened it and the 30A relay for the boil was smoking and when powered up it would no longer switch on and...

I plan on installed a 3-4 tap tower on my bar that will have about 10ft max of trunk line running to the freezer. I would like a simple/inexpensive way to keep the line cold. How do you guys think computer water cooling parts would do for the job? Something like this in the freezer with...

Brewed my first stout yesterday with a OG of 1.092. Made a three litter starter with from White labs english ale yeast. Added the starter when the beer was at about 78 deg. Looks like fermentation started within a couple hours. For blow off I used 1/2" hose into a 1/2 gallon bucket with a...

Manhattan Kansas that is. FNG with my first brew getting kegged in a couple days. Look forward to trying out whole grain brewing in the near future.