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  1. D

    Astrigent Taste from Partial Mashing

    Thanks for the reponse. To clarify are you saying after 15-30min I do one dip? Or is that steeping in a separate pot?
  2. D

    Astrigent Taste from Partial Mashing

    Hey All, I have a beginners question around Wort production. Lately, I've been experimenting with partial mashing. Every time I do, however, my beer ends up with a really astringent/ bitter taste and pretty undrinkable. I mean it'll get you drunk alright, but it's tough going down...
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