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I'm gearing up to make a smoked doppelbock in a couple weeks, and my LHBS has the following smoked malt options: Weyermann smoked malt Briess cherry wood smoked malt Simpsons peated malt Weyermann oak smoked wheat I've already eliminated the last two as I don't want wheat or peat (unless...

I haven't had Founders Imperial Stout since last year, so I'm having a hard time remembering exactly what it tastes like, but I'm looking for a recipe for something similar. Does anyone know of any Imperial Stout recipes that are simlar in profile to Founders Imperial stout? It doesn't have...

Having seen the emails from Bells floating around that say Hopslam only uses late addition hops, I decided on a whim to try out that idea in my latest IPA. Has anyone else ever tried this? How did it turn out? Here is the recipe I brewed last weekend (it's also my first all grain using DB's...

So I'm making a peach wheat and I forgot to peel the peaches, and when I opened up the primary there was a dry white crust on top with evidence of what looked to be pellicle like bubbles. I transfered to secondary anyways just in case it was mold or something more harmless, and below is a...

Okay, so I'm drinking my first few homebrews and I'm starting to think about how to tweak my recipes, and I think the hardest thing for me at this point is to figure out what each hop variety brings to a beer. I know about Bell's Two Hearted and Founder's Centennial, but are there any other...

Batch Size: 5 gal. Boil Volume 3.5 gal. 5 lbs. Extra Light Dry Extract 2.5 lbs. US 2 row 1 lb. Victory Malt 8 oz. Caramel 20L 1 oz. Columbus (14.2%) for 60 min. 1 oz. Centennial (9.7%) for 20 min. .5 oz. Centennial (9.7%) and .25 oz. Cascade (6.3%) for 15 min. .25 oz. each of Centennial...

Press release here It says they'll open in the fall and specialize in Belgian and French styles. :mug:

Unfortunately, I am 0% druck at this time, but I decided to post this here because it is my favorite area of HBT. Before I start complaining I would like to make a few things clear: 1) This is probably my favorite website on the internet. The help that you guys provide is great, and whether...

Should I get this beer? I found a local store that has two 22 oz. bottles. As far as I know it's been sitting on the shelf for two years. I'm pretty sure they have fluorescent lights but I wasn't sure how UV resistant brown bottles actually are. They also have last years RIS, the 09-09-09, and...

I am new to homebrewing and also to most styles of beer. A brief beer background which may or may not be relevant to this question: I am 22 years old. I had my first beer at 12:30 on my 21st birthday. It was a Stella. For the next six months, almost every single beer I had was a New Holland...

I bought 3 singles of eight different beers to 'research' which types of beer I like. I go to New Holland Brewery often so I've tried all of their mainstays and most of their seasonals, but I haven't tried too many beers from other breweries. I tried to stick to styles I haven't had before, so...

So I'm relatively new to brewing and the forums. I have one finished red ale (kit) that is starting to taste pretty good IMO and am planning on brewing another kit very soon. In the meantime I am working on a recipe for my third beer, an extract with specialty grains American IPA. I pulled...