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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    sugar v/s dextrose

    I am preparing to start another 5 gal batch of my concord grape jelly wine, since everyone who tries it loves it and it is easy to make. I have had mixed sucess with other recipes. My question is can I replace the sugar with dextrose, and if so , in what ratio? I have found a cheap local...
  2. F

    no bubbles, dead mix!

    Just made my 1st batch of apfelwein and had to use lalvin Bourgovin RC212 instead of the red star in the recipe and I have no action in the airlock. Any suggestions on getting the yeast to start?? I have homebrewed several batchs before and it always starts fermenting right away(grape jelly...
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