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ok so i made my first mead today. i decided to make a semi-sweet straight mead. i'm making a 10 liter (2.5 gallons batch). my ingredients are: 3.5 kilos of honey (couldn't find any specific type so i chose one that looked good. It's wildflower honey) A little more than a gram of yeast...

i have a bottle of liquid madeira yeast in my fridge. can i use that for my mead? if so should i use the whole thing? it says the bottle is sufficient for 30 liters (8 gallons) but i'm only gonna be making a 10 liter batch (2.5 gallons). what kind of flavor would it produce and what is it's...

i thought of this the other day, but maybe it's been done before. as far as i know you can carbonate by priming before bottling and by injecting it. but i thought, what about dry ice? you add a clump of dry ice to your brew (after testing with water so you know how much to add to get the...

I'm making my first batch of mead (1 gallon just to test) and i couldn't get any campden tablets. instead i got "wine sulfur" which i'm guessing is powdered sulfur, i have no idea. anyway, i was wondering how much to use when i'm getting ready to bottle it to prevent re-fermentation. Any help...