I brewed two days ago, pitched a Wyeast pack of Budvar 2000 at 70 degrees, and then put the primary in the refrigerator and cooled it down to 50 degrees.
No activity yesterday so I started reading and realized how much more involved it is to get lager yeast going. I went back to the home...
I'm in the middle of the boil and I just realized that I have the wrong yeast. I bought a kit from my local brew store and they gave me an ale yeast instead of a lager yeast for an Octoberfest. I think I'm going to finish up and then wait to pitch the yeast tomorrow morning after I go in and...
