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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Will this apple recipe work

    for 6 gallons of wine • 40 lb. apples • 5 lb. granulated sugar • 3 gallon water • 3 gallons apple cider (no preservatives) • Yeast Nutrient (1 tsp. per gallon) • Pectic Enzyme (1/2 tsp. per gallon) • Campden Tablet (1 per gallon) • Acid Blend (1.5 tsp. per gallon) • Grape...
  2. J

    My First Mead

    Hello All, I'm making my first mead. The mead is a traditional syle made from basswood honey. I just transfered it to secondary and it APV was at 14-15%. Its taste good sort of tart slightly sweet. I would like some suggestion on what I could add to this mead so give it more of a fruitful...
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