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  1. C

    Aeration methods?

    Just curious what method is used by most for aeration of must. I have been using the “shake the hell out of the bucket” method for the duration of my short homebrewing career and even shorter mead making career. I’ve thought about going the aquarium pump route as a cost effective way to...
  2. C

    Apis Póltorak Jadwiga

    The commercial description of it on ratebeer.com says, among other things, that "1 litre of Półtorak style mead contains 720 g of natural honey". I converted that to approximately 6 lbs per gallon. The http://www.stawskidistributing.com/polishwines.html says that the mead is made with a...
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