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Did you do a "tertiary fermentation" in order to allow the pumpkin sediment to drop?? The pumpkin beers I do I use a special blend of pumpkin pie spices and vanilla bean in the boil. The "pumpkin" flavor from canned pumpkin or roasted pumpkin is hardly worth the headache. And, yes I've done...

Ace is reducing it's store size . . . the liquor store will move into the newly created space, and the brew shop moves into the current liquor store space. The brewery and tap room will be where Maltose currently is.

just stumbled across this thread . . . Check out Maltose Express in Monroe, CT. www.maltoseexpress.net (main web site) www.maltosecart.com (online store)

My LHBS has a great recipe for this beer . . . . . Here's the link to that beer kit on their online store site. http://www.maltosecart.com/english-ale-recipes/samuel-smith-old-brewery-pale-ale-clone/

All the web and email addresses for Maltose Express were changed when they launched their online store last December (2012). email addresses are: [email protected] [email protected] The new web site URLs: www.maltoseexpress.net (main site)...

Belgian yeast strains prefer warmer fermentation temps (70 to 74). I have the Beer Captured bokk that has that recipe in it, and the FG should be 1.013 - 1.015. Having used THREE Wyeast packages (when the recipe only calls for one), it should have finished off nicely to that target with ease...

Definitely Maltose Express . . . . BTW . . they launched an online store back in December 2012 and offer UPS shipping anywhere in the country. Any orders being shipped to the Northeast and the Tri-State area, generally arrive the next day with UPS Ground service. They also do a nice job with...

The "Teddy Hopper" recipe that Maltose Express has was the result of the first cloning attempt for the beer. From I was told, it finished with a maltier base and provided a better over all balanced beer. The "Heady Topper" has some where between 6 to 8 hop additions in the boil, in addition to...

I guess you haven't been by Maltose for a long while. A 50# to #55 sack of grain will run you $50 to $65 depending of the maltster (Fawcett, Rahr, Weyermann, Breiss, Dingeman's, Crisp, Munton's) Specialty grains split into 1lb bags are $2/lb, but if you go into to the shop (or online) for a...

The brewery is going to be separate from the store - not "IN" the store. As I heard it, the shop is going to move next door to where the liquor store is - and the brewery will be where the brew shop is currently. I guess the plan is to open a tap room to serve pints and sell growlers, and...

I just came across this thread. . . . I've been getting 50 lbs sacks of grains from Maltose for $50 to $65 per. The more expensive sacks are the grains that come from England and Belgium so it makes sense for a slightly higher price ( and those are actually 55 lbs ). Since they've started...

Just wondering what your issue would be with Maltose opening their own brewery? It's been done a number of times before by others. They've got a number of great original recipes for the brewery - currently 10 or 11 as I've been told).I've had their American Pale ale (called "Pedestrian Ale")...

Final label . . . again

Why is my image not showing up??

ready to send to printer . . . unless I find something ELSE to adjust again.

HolidayHearth final label ( i think )

just a collection of brew day pics and some labels

Hmmm . . . nearly the exact label as Connecticut's Thomas Hooker Brewery

Oops. Sorry misread the posting date. Awesome system....

Sooooo . . . . . three years later, how's the system holding up? Have you added any kind of automation or changed your design?