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  1. T

    Koelsch conditioning

    My 3rd batch is a partial mash Koelsch. Boiled 3 gallons and added 2 gallons of cold water. OG was 1.042 at 60 degrees. The wort has been fermenting nicely for 3 days at 68 degrees. I bottle condition. I planned on leaving in primary fermentation for 10-14 days and secondary for 2 or 3...
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