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bump* for a verification of a commercial 1/6th fitting in this fridge?

Can anyone confirm if this will also take a 1/6 bbl keg. On occasion I would like to serve some beers on tap from the local breweries. Also would the 1/6bbl fit with a 5gal Ball Lock Corny. Thanks in advance. Great how to. Great thread. Bout to pick this thing up this week and get started on...

in for one! *fingers crossed*

thanks for clarifying... i prefer lowes anyway. looks like the model # is the same as the one Flyin was referring to Model #: LFPH44M4LM @ $179 (stainless model). Possibly the Black may be cheaper at a different store. Lowes has them priced the same.

are you referring to the Magic Chef 4.4 (http://www.homedepot.com/Appliances-Kitchen-Appliances-Refrigerators-Compact-Refrigerators/h_d1/N-5yc1vZbv45/R-100301228/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053) or the Danby 4.5 cu ft...

my days of hoarding bottles is coming to an end! haha

Ive been reading through this thread too for a while, but could never find the mini fridge models as they had been discontinued. Glad to see this thread back up and running with some new model #'s. @Flyin : Do you know for sure that this fridge will take 2 Ball Lock Corneys? I might...

Never had a problem with regards to off flavors from the igloo's. Im sure if anyone had problems, they would have been addressed a long time ago, especially with the large number of home brewers who rely on coolers for mash tuns. Here are a few modifications i remember reading about on thi...

Not exactly what i had in mind/was hoping for, but it was still entertaining! Il be watching it regularly, but will prob be downloading the torrents on monday as i much rather watch The Walking Dead on AMC sunday nights. I was really hoping it would be a show that traveled around to...

I finally decided to give soda making a try after seeing one of Alton Brown's Good Eats episodes. I have been brewing beer and making wines/meads for a while now, and with the switch to kegging seeming ever more enticing, i cant wait to make seltzer/club soda and offer it on tap alongside my...

pretty expensive 16 pack (esp for ****ty beer)... but if you can manage to scavenge around for some empties, its an awesome find try asking around craigslist or freecycle... or drive around the night before recycling day like i do lol ;)

looks like il be going with the wyeast London, or the London III. hmm

thanks for the quick responses.. looks like il be hitting the road once the wort is in the carboy

Started brewing a wheat stout, currently 5 minutes into the 60min boil. Been browsing the forums for the best answer, but i need some advice. There is a homebrew store about 30minutes away that has the yeast i need (my white labs is past prime, starter not up, etc). When would be the best...

found some ideas to build off of (i plan to do one as well): recently tasted a beer brewed by Defiant - Saison brewed with rosemary --so we know its doable, i felt it needed more rosemary however. i was told to throw in 1 sprig worth of leaves per 10 gal batch @ flame out personally i would...

The brewmaster @ Defiant Brewing Co in NY brews a beer called Rosemary's Baby... its an American Saison brewed with Rosemary. I have rosemary and other herbs growing as well and after having tried this brew... i plan to use rosemary in the next beer in the pipeline. Thinking it would work great...

I read "Beer School" front to back on the plane to and from Seattle about 2 months ago. I was hooked! It was really strange to learn that Brooklyn Brewery started with this 1 beer model... ive been calling it a flagship beer(?). Not to mention it was being contract brewed up at FX Matt Brewing...

i ordered a shock top at the local bar... i didnt realize it was ABinBev until now. I saw the tap handle, they happened to be out of Captain Lawrence, so i decided to try it out. Well, i guess their plan worked - acquire beers and create names to appeal to and compete with the craft market. Fool...

another question! where do you order your ingredients from... most sites offer kits only in 5 gal extract, PM, or 5 gal all grain. If im doing 3 gal, i will have to rely on the modified recipes or my own recipes from beersmith.. should i be looking toward bulk buying and good storage...

aluminum pots are sooo cheap (restaurant depot seems to be a great place to snag an industrial strength pot) compared to SS, and i could justify spending the $20-$30 for an extra pot to use with sparge water, canning, sanitizing (and other non cooking applications if you are worried about off...