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I've read how some people describe a sulphur smell, but I'm not smelling that in a batch going right now. In fact, I'd probably say the smell I'm getting is more like raspberries and this has me curious to know if this has also been the case for anyone else. I mean, it smells so good I...

so i made a minimash honey kolsch about three weeks ago and last night i transferred it to secondary. when i took the gravity readings, i had to double and triple check to make sure i wasn't seeing things, but no, i had flown past my intended FG by about 7 points. i was supposed to have...

Wort Squirter 41 i must say, this is another A-1 offering by the morebeer people; i'm totally getting these bad boys. think of how aerated my wort can be with TWO, one for each hand...they will call me wortslinger. :D :p :D

so i had one of those "get rid of what's left" brew sessions last month. i looked in the cupboard and see: 4# extra light DME 2# honey okay, the universe is telling me to make a honey ale, so who am i to argue? i had 2 oz. of columbus hops in the freezer, so i tossed in 1 oz for 1/2 hour...

what were once a few little brownish teeny yeast pellets have become larger white globs that look very much like mold. i'm trying not to freak out because i know for certain what is on the neck is also inside the beer below, but it's really difficult to ignore. i am trying very hard to...

greetings! i've been brewing for a little over a year now, beginning with a batch of hard apple cider and moving up to a few batches of beer, and most recently i've tried my hand at mead. every batch is a learning experience for me, and i think that's 2nd best thing about homebrewing...the...