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Going to brew an Irish Red Ale tonight and I wanted to throw this recipe out for starters and then see if there are any suggestions or modifications. Grain Bill 8# Maris Otter .75# Flaked Barley 0.5# Crystal (80L) 0.25# Chocolate 1oz Golding (Bittering) 1oz Golding (Finish) Been...

Hey all, Brewed Sunday night - strong activity Monday morning and was petering out by Tuesday. I was out of town until last night and came home to see the krausen still holding on strong. A good 2+ inches thick. I haven't seen this before. Brown Ale OG 1.045 - FG 1.01X (can't see...

Hey all, Chronology of a recent batch - Fat Tire Clone OG 1.052 1wk primary SG 1.013 3 wk secondary (missed a week with a trip) Bottled (primed the batch with dextrose 3/4 cup to 5 gal beer) 3 wk conditioning Ok... so I chilled a few and the beer was flat. (Bad deal with buddies...

Hi guys. Been lurking while learning a new craft. Recently tried my first non-canned beer which was an English Brown. So I used some grain and added hop pellets during the boil. The brew has been in the fermentor for 5 days and I can see the hop debris suspended mostly on the surface and...