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Several months ago I brewed a 6 gallon batch of mead with a friend of mine and we split the batch. Each of us get 3 gallons. It wasn't a true mead in that we brewed a sort of tea first with rose hips and hyacinth and added honey to that. I think there is a name for this, but I will just call it...

I live in Georgia and we have had a pretty hot summer here. So it wasn't until last week that it cooled off enough for me to feel comfortable enough to start a batch...instead... I started two...a Double Chocolate Maple Stout to be kegged for a friends wedding and a Honey Hefe-weizen to be...

I started a wheat beer a few days ago (Sep 1) and planned on turning it into a honey wheat by adding 1 to 2 lbs of honey to the wort at high kraeusen. Unfortunantly, I may be a bit late for that. It is now the morning of Sep 4 and it is just over 3 days since I first put the wort in the...

I received a 6 gallon Mr beer several years ago (15 maybe?) and never used it. My friend who is just getting started brewing is starting with an all grain, three stage, 10 gallon batch. A very impressive looking system ona rolling stand with 3 stainless steel pots linked via valves and tubing...