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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Why two "different" beers?

    Hey all - brewed up a Left Hand Warrior clone 10 gallon all grain batch about five weeks ago and did a bit of an experiment when we pitched the yeast. Separated the batch into two 6.5 gallon carboys (5 gallons in each from the same batch) for primary. Long story short we ended up with two...
  2. S

    Imperial Stout grain bill

    Hi all - I'm looking to do an Imperial Stout here so that it is ready for the winter months. I'm just looking for some feedback on the grain bill - Five Gallon batch - 11 lbs - 2-row Pale Malt, UK 5 lbs - Golden Promise 2 lbs - flaked barley 1 lb. - Belgian Candy Sugar Dark 1 lb...
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    Sugar amounts in cider

    First time to the forums. Great information here and I'm really happy that this resource is out there. I'm going to start my first batch of hard cider soon and I'm looking to boost the ABV by just a bit from your normal everyday hard cider. I'm using five gallons of local pasteurized...
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