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Here's my recipe for an american brown ale, and I have some willamette that I'd like to use for aroma. Would 1 oz of willamette work with my dry hop addition of amarillo hops? Any suggestions are welcome. • 7lbs lme • Steeping grains (45 min @ 155) o 8 oz 60l crystal o 8 oz victory o...

I am in the process of designing a recipe for an apricot ale, but need some help with the apricot part. I'd rather not use flavoring because I don't believe that the production process is a healthy one, and puree is pretty unattainable/expensive so I thought about using dried apricots. Most...

Hey Guys, First real post. I am halfway through my first lager. It's my own recipe, but I'm still using extract. Here's my recipe. Barley: 5 lbs pilsner LME 8 oz honey malt 4 oz carafoam 1 oz dark crystal malt Hops: 1 oz perle (60 min) 1/2 oz perle (45 min) 1/2 oz perle (30...

So I am doing a quick cherry wheat beer that should be ready for Christmas. It's going to be a smaller batch, maybe 3 gallons? I have a 1 1/2 pounds of dried cherries that I'd really like to use, but don't know how to incorporate them. Do I just stir in boil the last 15 minutes, dice and...