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  1. S

    Too few hops?

    Thanks. I will give those sources a try. I did find the Recipator and it calculates my IBUs at 28. I think that should be fine for the style.
  2. S

    Too few hops?

    This is now my fifth extract brew and I'm wondering if I haven't added enough hops given the high OG of 1.090. It was supposed to be a dubbel pitched on the Wyeast 3787 yeast cake from the tripel I now have in the secondary. The OG is obviously very high for a Dubbel. Here's the grain bill...
  3. S

    Old Ale experiment recipe -- lessons learned

    Thanks for the lesson notes. Let us know how it tastes!
  4. S

    8.5% Iipa

    If you don't drink it for a couple months, aren't you risking losing some of the fresh hop flavor? I've heard 2 months after brewing an IPA can lose a drastic amount of hop flavor. Do you do anything special to keep the hop flavor fresh?
  5. S

    Saying Hi from Chicago

    I'm going to start my first batch tomorrow (a porter) and thought I'd stop in here and say hi. If anybody else brews in Chicago, or knows of any good resources, please let me know.
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