Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Christmas mead for next year

    I would probably skip the coffee. That recipe sounds great, the cinnamon and nutmeg should complement the fruit nicely :D
  2. C

    Did I kill my yeast?

    I've never had yeast that cold before, but you can freeze yeast, and dissolve it before it is thawed with minimal complication. I would imagine that it is fine.
  3. C

    Carbonated?

    I really like it though. It's actually extremely tasty and has about the same bubbly-ness as champagne. I might try to replicate the results in one batch this year, and get the rest flat. So take a sample and shake it. Sounds simple and effective :D Thank you!
  4. C

    Carbonated?

    That definitely makes sense. Any tips/tricks for knowing when to bottle? The recipe I tried said when it was relatively clear, and I waited past that date a while to be sure.
  5. C

    Carbonated?

    I made up my first two batches of mead last year, and bottled after 5 months, and 7 months after that, I opened a bottle of carbonated mead. I'm not sure where I went wrong, but can someone shine some light on why my mead is the consistency of champagne?
Back
Top