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I am wanting to rack off a gallon of a stout to add some coffee to it. It seems like sanitizing the entire glass growler and slowly dunking it in the bucket to fill it would be easier than starting a siphon. Less chance of oxygen contact and infection in my opinion. Any thoughts?

I bottled 5 gallons yesterday and as I was staring at bottle after bottle fill up I couldn't help but think it would be faster if I could fill two at once. I usually put my bucket on a milk crate on the counter and have the wand clipped to the crate for stability. The wand is connected to the...

I just brewed up a Brewers Best American Pale Ale kit and my OG ended up at 1.024 instead of 1.051. I'm not sure what went wrong. It was a pretty basic kit. 1lb Caramel 20L to steep and 6.6lb Light LME, half of the LME as a late addition. It was the first time using a turkey fryer for a burner...

$15 BUYS $35 IN WINE & BEERMAKING STARTER KITS, INGREDIENTS AND SUPPLIES Good in store only, so you're out of luck if you aren't in STL. I haven't made it out here yet, I live a few miles from WormsWay, but I'm in for this.

http://stlouis.craigslist.org/for/1548163209.html Not mine, but I came across it and thought I'd share. I'd go for it but I'm not ready to jump in to all grain just yet.

We do a secret santa gift exchange at work. I got a lady who is a big Pittsburgh Steelers fan, specifically Ben Roethlisberger. So, I made her some custom labels for my bombers. We have the Pittsburgh Porter with chocolate and cherries and the Big Ben Brown Ale. Turned out pretty good.

University City actually. I have one batch bottled and one ready to be bottled. So far so good. I've been thinking about checking out one of the local groups. Any thoughts on them?