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Ok so I just got my mom's old bread maker and I've been really excited about making all kinds of bread. I just made a batch of beer bread with some Flying Dog Wildeman. It was delicious, but the beer flavor was a little weak. Anyone have any good recipes for beer bread?

Ok the design is a punch card and each black space is essentially a "1". Each white space a "0". There are 8 spaces each representing a bit and for every 8 bits you have a byte. Each line is a byte of storage essentially. The byte is in binary and you can translate that with an ASCII chart...

http://yfrog.com/7dsbrownnamep this is a programmable label with 30 bytes of memory, the above label has a message encoded in it. I also have a "blank" I can use to write anything on within 30 characters.

I would personally try either a farmhouse or saison

I think it could be useful for certain things, certainly not sterilizing everything in your kitchen. But if you had a cabinet set up with a reflective surface inside and high strength UV bulbs to put your caps, wine thief, bottles, auto siphon, tubing, and stuff like that in it would make a...

I just want to bring it up to about 60-65

Ok I've got my Jackie Brown Ale sitting down in my friend's basement fermenting away, very very slowly. The temp my carboy is reading is at about 56, I have a feeling if I want to meet my deadline on this brew I'm going to have to keep it a little warmer. So far I have propped it up off of...

I didn't mean try and keep the smoke in the barrel while it ferments, I just thought it would get a nice coating of flavor on the wood that would then e transfered to the beer

my basement is getting too cold to ferment with most ale yeasts, I've got some Kolsch yeast but not a huge fan of the style personally, I prefer something darker. What I'm getting at here is what other styles could I make with this yeast?

This thread made me think, what about pumping smoke into the barrel for a while before you fill it, I think you could impart a little more flavor that way.

Has anyone attempted to use a champagne yeast? I have been using that for my Apfelweins so far and it's extremely clean. I'm curious what it would do in a beer.

ah thank you soo much this is perfect

I had a few ideas on importing smokey flavors into a beer and was wondering if anyone has tried this yet. bubbling smoke through an O2 stone ex. oak chips on a burner with a lid on the pot and tubing running to the bottom of the stock pot the other idea I had was similar to the way they...

mmm oaked saison sounds amazing as does a good cider.... I'm off to the home brew store be back later.

I would also benefit from this

A nice simple recipie I decided to try and worked very well. I took a bottle of simply apple and mixed that with a can of apple juice concentrate (old orchard I think.) Threw it into a growler and pitched some white star champagne yeast (1/2 a packet.) left it in the basement with an...

Well if you are not opposed to adjuncts you could use Jasmine rice

Big Boss Brewery (North Carolina) has an Avenging Angel Kolsch that is rather good, though I prefer the Monkey Bizz-ness rustic belgian farmhouse ale.

I think that would pair very well with something light like a wheat, I think I may try that myself

I'm curious what a fruit sweetened beer made with Wild Devil's Brett strain could taste like.