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So it looks like i'm going to come into some $$$ via a work bonus, and I'm trying to decide what to upgrade. NOTE: My dad, liking and drink a hell of a lot of my beer, has offered to buy HALF of a conical when I upgrade. I'm trying to decide if a conical or a better brew kettle makes more...

So I opened my Belgian IPA to see if gravity had stopped, and to my initial horror I found this... Is this Brett? Is this some nameless evil which will cause me to dump and then cry into my (other) beer? I've never done a sour, so I don't know.

I am giving a presentation on beer making to some coworkers at a business event (I have a cool boss!) on St. Patrick's Day this year. I am a extract and steeped grain brewer and would like to have a batch ready to do a tasting. I'd like recipe recommendations for something I can do and have...

Hello All, I'm from Alabama, USA - land of hot summers, mild winters, and improving beer scene! I started brewing about 10 years ago, took a 9 year hiatus, and started again in 2009. Currently my setup is extract+steeped and will be moving to PM shortly. Kegging instead of bottling. I've...