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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Threading holes into an aluminum pot

    Has anyone thought of drilling and tapping threaded holes into the wall of an aluminum pot? With many people wanting to go electric, myself included, it seems like it could be a better solution than some conglomeration of nuts, washers, o-rings and things. I like it because I can't find anyone...
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    Everyone likes blow up pix!

    Ok, so I got done bottling a pale ale with about an hour to spare before some guests were to arrive in town for the weekend and thought... SWMBO already killed the first apfelwein too quickly and the next batch is a few weeks out, so I should start another one now so I can start another one in a...
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    Anyone ever use caramel in a cider?

    Swmbo is starting to take a liking to my apfelwein that I just started brewing a few days ago and when I asked her if she wanted to formulate her own. She asks if she can make it with caramel and toasted pecans. Sort of a caramel apple pie. Caramel is just sugar, butter and heavy cream. Its...
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    How many cups in 2 lbs???

    I just got my shipment of goodies from AHS (kid at Christmas!!!) and I now have the yeast, cider and corn sugar to make some Apfelwein. I got 2 packets of yeast and 5lbs of dextrose so I could make a 2nd batch with whatever changes I wanted but I overlooked 1 thing. The dextrose is in a 5lb bag...
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    boiling temp for extract with steeping grains

    Hello everyone, Tonight I am doing my second brew and I am worried about my "gently rolling boil" temp that the directions have. Its the American IPA kit from American Brewmaster in Raleigh NC. The steeping grains went perfectly at 150-155deg but when I went up raise my temp to "a gently...
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