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  1. K

    Clear my cloudy misgivings

    ok so I posted in another thread earlier about loving the cloudy mead but I guess its time to get professional about it. I've never added campden or anything but I've got 15 gallons going right now that I would like to clear up, is it too late to add campden or is there another method! I heard...
  2. K

    Wildflower actively fermenting for three weeks?

    15 lbs of wildflower honey topped with water White labs sweet mead yeast, two tablespoons yeast nutrient NO OTHER CONTROLS Hello was just wondering about this 20 bubbles per minute after three weeks? I've made several other traditional meads but I think maybe this is the first one I made...
  3. K

    Really fast start

    I was just wondering and never here about fermentation so close to pitching ( even though I know EC 1118 has a rep for being the most aggressive yeast in meads) but I pitched before the must wasn't completely cool and it started fermentation in ten minutes. I was just wondering if this is a good...
  4. K

    White Sangria?

    So SWMBO went to Applebees the other day and had a peach sangria and is demanding that I make it for her. I was confused about this as it was a white wine in appearance. I have made several meads now, and understand melomel's and mixing fruit, was just wondering if anyone knows what a good white...
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