Hausakliuf Bjòrr (Skullsplitter beer)
RECIPE DETAILS
* By: Håken Hveem
* Final volume: 5 gallons / 20L
* Herbs used:Mugwort, Yarrow,
Sweet gale and Juniper berries.
The reason for using smoked malt, is that malt was dried on big flat stones that was fired with...