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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Let wild yeast create the cider or pitch Cotes?

    I have 5 gallon of fresh pressed apple cider and its starting its own fermentation before I even got sugar added. Should I add my sugar and let the wild yeast continue on or should I pitch some Cotes? Thanks!
  2. R

    Cranberry wine stopped at 1.050??

    I was thinking that. If I could get to my local homebrew store, I would get the name of yeast. I have two packs of Cotes here, I'll try a repitch.
  3. R

    Cranberry wine stopped at 1.050??

    We have 12 gallon of cranberry wine on right now. Og 1.112, fg 1.050. Thats basically 8.3% & super sweet. I cannot remember the yeast but next step down from Cotes. I made with Cotes before & it finished at 1.030 so this was supposed to be drier. I think a temperature drop may have caused...
  4. R

    First hops harvest

    I harvested my first batch of cascade the other day. I got 3/4 lb off one rhizome & I think some hung too long & got too dry. We just had torrential rains & flooding so harvesting was out of the question at that time. Should I keep them or are they too dry? Smell great though.... Thanks!!!
  5. R

    Jalapeno wine

    I am assuming this is for a one gallon batch?? I have jalapenos out the wazoo and think I'll try a full batch in my glass carboy.
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