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So I made a first time attempt at adding a second yeast strain to the secondary just after I racked it for an Orval clone; it was racked about about week 3. While it appeared (I did not take gravity measurements) that after I racked it from primary to secondary to not be "visually" bubbling, I...

Hello All, A number of years ago I lived in Indianapolis and frequently the Brugge in Broad Ripple. I highly recommend you try it, if you have not. The had a tripel there one time that was sweeter and less phenolic, and I absolutely loved it. They've made their tripel time and time...

I have been brewing ales for years, but this is only my second attempt at a lager. I am doing a Kolsch, following a recipe from my local HBS. The recipe states to start in a primary at 68-ish degrees for 5-7 days, then rack into a secondary, cool to 50-55 degrees, and lager for 2-3 weeks...

Hello everyone. Long time reader, but but time poster. I have a question or 2 that I am hoping someone can help me answer. I just finished making a Belgian Witbeer, and used the Wyeast Wit strain. I realize this is supposed to be a "phenol" flavored yeast strain, but it is excessively...