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  1. skone

    "Bohemian Pilsner" with an Ale Yeast

    Hello, everybody. After doing ciders for some time I'm back to doing a beer, my first in years. It's a Bohemian Pilsner Recipe and due to lack of temp control I'm using an Ale Yeast. I've got my wort in the primary fermenter - about 12 hours now. Anybody have convictions/tips - anything outside...
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