Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. StJamesG8

    Differences in krausen appearance

    Hey guys, I just did a 10 gallon batch of a best bitter. I used Wyeast thames valley I to make a starter about 1.5 days before pitching. The ten gallon batch was split into 2 carboys. When I do this, I try alternating between the carboys frequently as I fill them to keep my gravities...
  2. StJamesG8

    Another Brown Ale recipe - opinions?

    8lbs Ashburne Mild .5 Chocolate Malt .25 or .5 smoked malt? .5 Med Crystal .5 Dark Crystal .5 Oats 1 oz Northern Brewer/1oz Willamette for bittering 1 oz Willamette for finishing Thinking about the Northwest Ale wyeast strain. Impressions?
  3. StJamesG8

    Thought it went smoothly...apparently not

    Hey guys, I just did my first all grain batch. :ban: I Got a nice igloo cooler with a stainless false bottom. My temps seemed ok for the mash. I though everything went pretty well, my OG was pretty close, my boil had a small delay when I ran out of propane, but I got a new tank within...
  4. StJamesG8

    Sesame anyone?

    Long time lurker here, so thanks for all of your indirect advice! So here's my first post. WOOHOO :ban: I've been able to find almost nothing ANYWHERE on the "interwebs" about using sesame seed in brewing, but I think it would make an interesting addition to a beer that had some nutty tones...
Back
Top