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Score! Me too :mug:

No Prob..let us know how it turns out :)

Welcome From Flint,MI

Using my googling noodling: https://www.homebrewtalk.com/f37/looking-founders-dirty-bastard-clone-170732/ 13 lbs. Pale Malt 1 lb. Special B .5 lb. Carapils .5 lb. Caramunich .5 lb. Caravienne .25 lb. Black Patent 1 oz. Golding @60 .5 oz. Perle @40 .5 oz. Golding @20 US-05...

Welcome :)

LMAO!!! Tears..Literally tears..from this post!!

Very Nice! I was thinking of adding brown sugar too. Looking forward the report on this one.

I think OP was wondering about using cane sugar to prime with..Priming with 2 lbs of sugar might be a tad too much..:D What lumpher is referring to is during initial fermentation he adds 2 lbs of sugar to 3 gallons of apple juice to boost the alcohol level up to 11-13%. Unless, I am...

Someone with more experience can correct me, but I have found that during the first few days of active fermentation the difference can be as great as +5 degrees in the fermentor vrs the h20 bath due to the heat created during active fermentation. Once fermentation starts to slow down, my temps...

I would be very interested to see the result of this..

No Prob, Please post any recipe changes and a review. Like I said, mine is not a fall clone. More of a Amber clone. I would be interested in how any changes affect the cider. :mug:

I did remove the sticks out of the wort, using sanitized tongs. I left the cubes in the primary for the whole two week primary fermentation. If chips react quicker and give off more flavor than cubes, I would try that. I did not want the oak to be dominating; I wanted it to be in the background...

Ok so I thought i would post back with some feedback Here is what I did. 6 g of SAM's club Apple Juice 5 cinnamon sticks 1 tsp of nutmeg 1 oz oak cubes - medium toasted Pectin Enzyme per instructions on bottle. (3 tsps I think) White Labs WLP005 British Ale yeast - No starter I...

mattib, I bottled mine cloudy and it cleared within the six days it took to carbonate the bottles. Did you use Pectin Enzyme in your cider? I did and even boiled 1/2 gallon of juice with some cinnamon sticks and mine still cleared ok. Also, did you use store bought apple juice or fresh Cider. I...

+ 5 gallons of hard cider 26,689.5

As I spartan alumni there is no question which side of this fight I am on..GO GREEN!!! But honestly, I think it will be a great game no matter who wins!

Network Engineer for the evil cable company

This is what I am doing for my cider. Pappers did a great how-to on Pasteurizing with a hot bath. You pretty much bottle when you hit the target OG (read residual sweetness). After a week or so of conditioning, test for carbonation, then pasteurize to kill the yeast to prevent bottle bombs. It...

I have refined the recipe a bit after some sugesstions from other HBT members. 5.5 g of store bought apple juice 5 cinnamon sticks 1 tsp of nutmeg Some amount of oak cubes - house toasted Dry Nottingham yest I think I am going to use apple juice to extract Cinnamon from sticks. The...

CvilleKevin - Thank you again for your responses. I have decided to do two batches. One with Notty and one with WLP005. Cause really can you have too much Cider?? Thanks again to both of you and Pappers :mug: