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It probably would help anything in suspension. For me, it was not worth the manipulation of hot hoses. I actually find that by the end of cooling, the fine particles for the most part settle to the bottom under the pickup. By the time the wort drains down to the pickup there is maybe 1-2...

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Should I backsweeten a bit with some non-fermentable? Leave it dry? I am not a champagne drinker.

Count me in!

No electric dryer in the rental?

giggle....

Jambo is right on.... If you are doing 2 varieties and like IPAs, do your favorite flavor/aroma hop and a strong bittering hop.

I am guessing Lynyrd Skynyrd.

Maybe not, but your dog, cat, kids, .... are. For the sake of $1.00, put an airlock on.

Get an airlock. If anything can get out, nasties can get in.

I suspect you need to remove your 30 minute cottage cheese addition. Once I did that my wort looked much clearer. LOL. I BIAB. I have a thru-wall valve and I let all but the last pint or so drain off. This captures the absolute heaviest of material only. Everything else always drops...

Are you guessing duck on the inside, due to color? It was smoked directly on a grill. I think the chicken took a tonne of smoke thru the bottom and is almost entirely smoke ring. It is wrapped chicken in duck in turkey... which I believe is the correct order. Correct me if I am wrong. It...

Here is a public link showing the meat prep.... https://www.facebook.com/media/set/?set=a.10150477384486142.419556.569071141&type=1&l=7af16f7459

Turducken.... from scratch.

The only issue that I had with the PID, was that out of the box it would not power on. A quick ebay email and they told me that sometimes the board inside comes unseated in travel. With a replug I was underway..... What problems are you seeing? This is all I had for a manual...

I did this one time by using the kids unpopulated fishtank for a day or 2. Fresh filter and let it cycle for 48 hours.

How are you making your measurements?