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    Using Heatsticks and an Aluminum Pot

    I've currently got a 30qt SS brew kettle that I use 2 1500 watt heat sticks with, doing all-grain. It's not large enough to contain a vigorous boil though unless I turn off one stick, so I'm looking at upgrading to a 40 or 60 qt aluminum kettle to stay on the affordable side of things...
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    Conical as a BK and BIAB? Somebody stop me...

    I'm close to purchasing a stainless conical and making 2 120v 2000w heat sticks so I can brew indoors. Then I came across the a couple of articles on brew-in-a-bag. Now what I'm thinking is ... Get a 14g SS conical w/thermowell, add 2 heat sticks, then BIAB. No lauter tun, mash tun, OR brew...
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    Fresh Ginger prevents Fermentation?

    Hi all. Last Saturday I brewed a batch of ginger peach cream ale. It's all-grain, the OG is 1.056. This is my second batch. For the first batch I added 2oz of ginger root to the end of the boil, and by the time I got to kegging there was no ginger flavor left. So I figured this time...
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