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Made a 6 gallon batch of orange/pineapple wine, wanted it a little more fruitier. Unable to find pineapple extract, the orange is a little overpowering only a slight/very light hint of a taste of the pineapple. What can I use for a pineapple extract? 8lbs of oranges + 2 pineapples 20lbs of...

I made a cherry wine 3 gal batch, was in primary for 4 weeks, then transferred to 5 gal secondary . Today I transfered my secondary (after 2 1/2 weeks of sitting, which had 1/2" lees in the botthom) to a 3 gal carboy, and added the fining agent, Super Kleer. After 1 hour of putting in there...