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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Getting A Head Through Chemistry - The Route to Fabulous Beer Foam

    The American Chemical Society is hosting a free webinar with Dr. Charlie Bamforth on Thursday March 14 from 2-3 pm, EDT. Here's the link to register: https://www2.gotomeeting.com/register/820209018 The gist of the webinar as you can imagine is beer foam, specifically the psychophysics...
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    Can I save my cider?

    So I bought a gallon of fresh unpasteurized cider and added a packet of dry yeast. Absolutely no activity. So I added some sugar and repitched more yeast. Even more no activity. Then I read the cider ingredients (should have done this first) and saw that they add potassium sorbate to maintain...
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    Can you brew all grain without the hot liquor tank?

    I'm looking to switch over to all grain after brewing a dozen or so extract brews. In almost every all grain set up there's the HLT - MT - BK. What if you eliminated the HLT? Here's my idea, and please debunk it if you do not think it would work. This requires a brewing rig with two burners...
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