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CornyKegs 728
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  1. K

    Consistency while harvesting Yeast

    I just recently started fermenting in a conical fermenter. I am trying to collect some trub from the fermenters after about 4 days. The consistency is more like milk than cream, the temp is 68 and I have not cold crashed yet. Am I collecting to early? How long should I wait to collect, then...
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